"Heavily spiced strips of pork shoulder fried crisp in a pan Warm corn tortillas Tomatillo salsa and hot sauce..."
INGREDIENTS
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1 1/2 pounds pork shoulder, not too lean, in thin 1/2-inch strips or cubes
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Salt
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pepper
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3 garlic cloves, finely chopped
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2 1/2 teaspoons ground guajillo, ancho or other medium-hot red chile
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1 teaspoon toasted, coarsely ground cumin
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3 tablespoons vegetable oil or good-quality lard
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2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
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Radishes, trimmed, for serving
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Cilantro sprigs, for serving