INGREDIENTS
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2 tablespoons vegi oil, divided
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1 pound boneless beef sirloin steak or boneless skinless chicken breasts, cut into 1/2-inch strips
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1 medium onion, cut into thin strips
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1 medium bell pepper, cut into thin strips
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1/4 cup water
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1 package McCormick® Fajita Seasoning Mix
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8 flour tortillas (6-inch)
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Assorted toppings, such as salsa, sour cream, guacamole,
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shredded cheese and chopped tomatoes (optional)