"Greek dressing infuses steak with tantalizing flavor and is, as one reviewer says, "the winning touch." The nutritious touch? Using lean meat and fresh seasonal veggies...."
INGREDIENTS
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1lb. boneless beef sirloin steak, cut into 1-inch cubes
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1/2cup KRAFT Greek Vinaigrette Dressing, divided
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12 cherry tomatoes
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6 button mushrooms, cut in half
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8 asparagus spears, blanched, cut into 2-inch lengths