INGREDIENTS
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MARINADE:
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1/4 cup fresh lime juice
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1/3 cup water
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2 tablespoons vegetable oil
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1 large garlic clove, minced
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3 teaspoons distilled white vinegar
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2 teaspoons soy sauce
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1/2 teaspoon liquid smoke
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1 teaspoon sea salt
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1/2 teaspoon chili powder
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1/2 teaspoon cayenne pepper
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1/4 teaspoon ground black pepper
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1/4 teaspoon onion powder
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FAJITAS:
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1 pound flank steak
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1 tablespoon vegetable oil
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1 onion, thinly sliced
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1 red bell pepper, coarsely chopped
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1 green bell pepper, coarsely chopped
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1 teaspoon soy sauce
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2 tablespoons water
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1/2 teaspoon fresh lime juice
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salt and pepper to taste
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6-8 10-inch flour tortillas
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shredded cheese, salsa, sour cream, or other garnishments, optional