Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

Name: Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
Ingredients: Total Time: 45 minutes; 2 pounds green beans, trimmed; 2 1/2 teaspoons extra-virgin olive oil, divided; 2 ounces prosciutto, thinly sliced, cut into ribbons; 4 cloves garlic, minced; 2 teaspoons minced fresh sage; 1/4 teaspoon salt, divided; Freshly ground pepper, to taste; 1/4 cup toasted pine nuts; 1 1/2 teaspoons freshly grated lemon zest; 1 teaspoon lemon juice

Sizzled Green Beans with Crispy Prosciutto & Pine Nuts was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5496-sizzled-green-beans-with-crispy-prosciutto-amp-pine-nuts" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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Total Time: 45 minutes

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2 pounds green beans, trimmed

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2 1/2 teaspoons extra-virgin olive oil, divided

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2 ounces prosciutto, thinly sliced, cut into ribbons

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4 cloves garlic, minced

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2 teaspoons minced fresh sage

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1/4 teaspoon salt, divided

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Freshly ground pepper, to taste

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1/4 cup toasted pine nuts

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1 1/2 teaspoons freshly grated lemon zest

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1 teaspoon lemon juice

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