"Today, I'm sharing how to make the six-stand braided bread, challah. Sounds complicate but with my step by step and video you will be a pro in no time at all...."
INGREDIENTS
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1 cup Water (warm 110F)
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2¼ tsp Instant yeast ((21 g bakers yeast))
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2 tbsp Honey (or sugar)
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2 tbsp Olive oil
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2 Eggs (large)
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4 cups Bread flour ((or all-purpose flour) )
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2 tsp Salt
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1/2 cup Bread flour ((or all-purpose flour for kneading))