Six-Minute Seared Ahi Tuna Steaks

Name: Six-Minute Seared Ahi Tuna Steaks
Ingredients: 2 ahi tuna (yellowfin tuna) steaks ((about 4 oz. each, at least 1.5" thick)); 2 tablespoons soy sauce; 1 tablespoon toasted sesame oil (see notes); 1 tablespoon honey (see notes); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper (to taste); 1/4 teaspoon cayenne pepper ((optional)); 1 tablespoon canola oil (or olive oil); green onions, toasted sesame seeds, and lime wedges (for serving (optional))

"These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!..."

INGREDIENTS

•

2 ahi tuna (yellowfin tuna) steaks ((about 4 oz. each, at least 1.5" thick))

•

2 tablespoons soy sauce

•

1 tablespoon toasted sesame oil (see notes)

•

1 tablespoon honey (see notes)

•

1/2 teaspoon kosher salt

•

1/4 teaspoon black pepper (to taste)

•

1/4 teaspoon cayenne pepper ((optional))

•

1 tablespoon canola oil (or olive oil)

•

green onions, toasted sesame seeds, and lime wedges (for serving (optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes