INGREDIENTS
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1 (16-ounce) can refried beans
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1 (8-ounce) container prepared guacamole (see Note)
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1 (16-ounce) container sour cream
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1 (1 ¼-ounce) package dry taco seasoning mix
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2 cups (8 ounces) shredded Mexican cheese blend
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1 medium-sized ripe tomato, chopped
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4 scallions (green onions), thinly sliced
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