Six Layer Chocolate Cake Recipe
INGREDIENTS
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Chocolate Cake
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3/4 cups dark unsweetened cocoa
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1 1/4 cups hot water
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2/3 cup sour cream
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2 2/3 cups all purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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6 ounces (1 ½ sticks) unsalted butter, softened
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1/2 cup butter
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1 1/2 cups granulated sugar
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1 cup firmly packed dark brown sugar
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3 large eggs
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1 tablespoon pure vanilla extract
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Makes an 8-inch, 6 layer cake
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Vanilla Frosting
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3/4 cup butter at room temperature
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3 1/2 cups confectioners’ sugar, sifted (more or less for desired consistency)
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1/3 cup half and half cream (or whole milk or heavy cream) *more or less for desired consistancy
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2 teaspoons vanilla
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Chocolate Frosting
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3/4 cup butter at room temperature
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3/4 cup unsweetened cocoa powder, sifted
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3 cups confectioners’ sugar, sifted (more or less for desired consistency)
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1/3 cup half and half cream (or whole milk or heavy cream) *more or less for desired consistancy
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2 teaspoons vanilla
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Garnish * Optional
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1/2 cup chocolate cake sprinkles,
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