Six Layer Cake

Name: Six Layer Cake
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: FROSTING:1/2 cup cocoa powder1 teaspoon espresso powder2/3 cup hot waterOne 12-ounce can evaporated milk2 cups sugar6 tablespoons unsalted butter1/2 teaspoon salt1 teaspoon vanilla bean pasteCAKE:Butter, for greasingFlour, for dusting1 box vanilla ca

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INGREDIENTS

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FROSTING:1/2 cup cocoa powder1 teaspoon espresso powder2/3 cup hot waterOne 12-ounce can evaporated milk2 cups sugar6 tablespoons unsalted butter1/2 teaspoon salt1 teaspoon vanilla bean pasteCAKE:Butter, for greasingFlour, for dusting1 box vanilla ca

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