INGREDIENTS
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12 ounces ground sausage
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6-8 eggs
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½ cup milk
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1½ teaspoons Herbes de Provence
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salt and pepper to taste
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1 pound raw shredded potatoes (shred your own potatoes or just buy refrigerated uncooked hashbrowns)
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1 cup shredded cheese (I used Gruyère and highly recommend it)
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2 cups shredded kale (you can sub other veggies or just omit it for an equally delicious combo)