"Ground sausage makes it easy to cook up meatballs and gravy over rice in under 30 minutes..."
INGREDIENTS
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1½ c. rice, uncooked
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1 lb. Italian turkey sausage (sweet or hot), casings removed
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1 tbsp. vegetable oil
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1 tbsp. flour
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1 c. reduced-sodium chicken or beef broth
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2 tbsp. milk