Six-Ingredient Chicken Noodle Soup

Name: Six-Ingredient Chicken Noodle Soup
Ingredients: 2 bone-in, skin-on chicken breast halves (1 1/2 pounds total); 8 bone-in, skin-on chicken thighs (3 1/4 pounds total); 8 cups low-sodium chicken broth; 4 medium carrots, cut into 1/4-inch-thick rounds; 4 ounces spaghetti, broken into 2-inch pieces (about 1 cup); 1 cup frozen peas; Coarse salt and ground pepper

Six-Ingredient Chicken Noodle Soup was pinched from <a href="http://www.marthastewart.com/316072/six-ingredient-chicken-noodle-soup" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 bone-in, skin-on chicken breast halves (1 1/2 pounds total)

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8 bone-in, skin-on chicken thighs (3 1/4 pounds total)

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8 cups low-sodium chicken broth

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4 medium carrots, cut into 1/4-inch-thick rounds

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4 ounces spaghetti, broken into 2-inch pieces (about 1 cup)

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1 cup frozen peas

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Coarse salt and ground pepper

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