SIX EGG YOLK COOKIES

Name: SIX EGG YOLK COOKIES
Ingredients: This is a great cookie recipe to use up egg yolks. You can also make these cookies using three whole eggs.; I made these using a sugar substitute and they turned out great.; 1 cup shortening, softened (could use butter); 1 1/4 cups sugar or can use a sugar substitute; 6 egg yolks or 3 whole eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1 teaspoon rum extract (could use regular rum); 1 teaspoon ground ginger; 1/2 cup quick cooking oats; 2/3 cup milk

SIX EGG YOLK COOKIES was pinched from <a href="http://thesouthernladycooks.com/2013/03/02/six-egg-yolk-cookies/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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This is a great cookie recipe to use up egg yolks. You can also make these cookies using three whole eggs.

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I made these using a sugar substitute and they turned out great.

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1 cup shortening, softened (could use butter)

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1 1/4 cups sugar or can use a sugar substitute

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6 egg yolks or 3 whole eggs

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2 cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon cream of tartar

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1 teaspoon vanilla extract

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1 teaspoon rum extract (could use regular rum)

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1 teaspoon ground ginger

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1/2 cup quick cooking oats

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2/3 cup milk

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