Six Cheese Italian Wild Rice Soup

Name: Six Cheese Italian Wild Rice Soup
Yield: 8
Ingredients: 1 lb. lean ground beef; 6 cups reduced sodium beef broth or stock; 1 (28 oz.) can fire roasted diced tomatoes, undrained; 1-1/2 cups cooked wild rice; 1 (7 oz.) pkg. frozen mixed vegetables in seasoned olive oil sauce, thawed; Salt and freshly ground black pepper (optional); 2 cups (8 oz.) Sargento® Chef Blends™ Shredded 6 Cheese Italian

Six Cheese Italian Wild Rice Soup was pinched from <a href="http://www.sargento.com/recipes/1919/six-cheese-italian-wild-rice-soup/" target="_blank">www.sargento.com.</a>

INGREDIENTS

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1 lb. lean ground beef

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6 cups reduced sodium beef broth or stock

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1 (28 oz.) can fire roasted diced tomatoes, undrained

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1-1/2 cups cooked wild rice

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1 (7 oz.) pkg. frozen mixed vegetables in seasoned olive oil sauce, thawed

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Salt and freshly ground black pepper (optional)

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2 cups (8 oz.) Sargento® Chef Blends™ Shredded 6 Cheese Italian

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