Siu Mai Dumplings With Pork and Shrimp

Name: Siu Mai Dumplings With Pork and Shrimp
Prep time: 30 min
Cook time: 15 min
Ingredients: 3 dried Chinese black or Shiitake mushrooms; 6 ounces peeled deveined large shrimp; 1 green onion; 1 teaspoon minced ginger; 3/4 cup ground pork; 1 tablespoon oyster sauce; 1 teaspoon Chinese rice wine or dry sherry; 1 teaspoon sesame oil; 1/2 teaspoon granulated sugar; about 20 gyoza wrappers (or won ton wrappers cut into circles).

Siu Mai Dumplings With Pork and Shrimp was pinched from <a href="http://chinesefood.about.com/od/dimsumdumplings/r/siumai.htm" target="_blank">chinesefood.about.com.</a>

"Chinese Dumplings - Siu Mai are a very popular Chinese dumpling served open-faced as part of a dim sum brunch..."

INGREDIENTS

•

3 dried Chinese black or Shiitake mushrooms

•

6 ounces peeled deveined large shrimp

•

1 green onion

•

1 teaspoon minced ginger

•

3/4 cup ground pork

•

1 tablespoon oyster sauce

•

1 teaspoon Chinese rice wine or dry sherry

•

1 teaspoon sesame oil

•

1/2 teaspoon granulated sugar

•

about 20 gyoza wrappers (or won ton wrappers cut into circles).

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes