Sittin' On A Sandbar Key Lime Pie with Coconut Crust

Name: Sittin' On A Sandbar Key Lime Pie with Coconut Crust
Ingredients: For the crust:; 2 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons salt; 1/2 cup cold shortening; 1/2 cup frozen butter, cut into chunks; 5 to 6 tablespoons very cold water; 1/3 cup toasted coconut, divided (pulsed lightly in a food processor to break it up a bit); For the filling:; 8 ounces cream cheese, softened; 2 whole eggs; 2 egg yolks; 15-ounce can Eagle brand condensed milk; 3/4 cup cream of coconut (suggested brand is non-alcoholic Coco Real found in liquor section of grocery store); 3/4 cup fresh squeezed Key lime juice (from about 1 pound of Key limes); 1/2 teaspoon pure lime oil (optional); Reserved toasted coconut; Lime zest (taken from limes before squeezing them)

Sittin' On A Sandbar Key Lime Pie with Coconut Crust was pinched from <a href="http://www.dispatch.com/content/stories/food/2014/08/06/sittin-on-a-sandbar-keylime-pie.html" target="_blank">www.dispatch.com.</a>

INGREDIENTS

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For the crust:

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2 cups all-purpose flour

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1 tablespoon sugar

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2 teaspoons salt

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1/2 cup cold shortening

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1/2 cup frozen butter, cut into chunks

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5 to 6 tablespoons very cold water

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1/3 cup toasted coconut, divided (pulsed lightly in a food processor to break it up a bit)

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For the filling:

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8 ounces cream cheese, softened

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2 whole eggs

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2 egg yolks

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15-ounce can Eagle brand condensed milk

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3/4 cup cream of coconut (suggested brand is non-alcoholic Coco Real found in liquor section of grocery store)

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3/4 cup fresh squeezed Key lime juice (from about 1 pound of Key limes)

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1/2 teaspoon pure lime oil (optional)

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Reserved toasted coconut

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Lime zest (taken from limes before squeezing them)

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