"There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking"...."
INGREDIENTS
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8 carrots, peeled and cut into thin strips
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2 tablespoons grated onions
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2 tablespoons horseradish
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1/2 cup mayonnaise
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1/4 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup water
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1/2 cup breadcrumbs
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2 tablespoons butter, melted