Sirloin With Teriyaki Broth

Name: Sirloin With Teriyaki Broth
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 bunch radishes (with greens); 5 tablespoons teriyaki sauce; 3 tablespoons oyster sauce; 3 teaspoons grated peeled ginger; Freshly ground pepper; 1 1/2 pounds boneless sirloin steak (about 1 1/2 inches thick); Vegetable oil, for the pan; 2 tablespoons unseasoned rice vinegar; 1 tablespoon packed brown sugar; 2 small sweet potatoes, peeled and cut into 1/4-inch-thick rounds; 1 bunch scallions, white and green parts separated, cut into; 1 1/2-inch pieces; Toasted sesame oil, for drizzling; Roughly chop the radish greens. Cut the radishes into eighths.

Sirloin With Teriyaki Broth was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/sirloin-with-teriyaki-broth-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 bunch radishes (with greens)

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5 tablespoons teriyaki sauce

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3 tablespoons oyster sauce

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3 teaspoons grated peeled ginger

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Freshly ground pepper

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1 1/2 pounds boneless sirloin steak (about 1 1/2 inches thick)

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Vegetable oil, for the pan

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2 tablespoons unseasoned rice vinegar

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1 tablespoon packed brown sugar

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2 small sweet potatoes, peeled and cut into 1/4-inch-thick rounds

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1 bunch scallions, white and green parts separated, cut into

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1 1/2-inch pieces

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Toasted sesame oil, for drizzling

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Roughly chop the radish greens. Cut the radishes into eighths.

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