Sirloin with onions with fried potatoes and gherkin mustard
INGREDIENTS
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Serves: 4
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Ingredients:
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4 short loin (180g (0,4 lb) each)
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4 shallots
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400 ml (0,64 pt) veal juice
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200 ml (0,3 pt) bouillon
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100 ml (0,2 pt) vegetable oil
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2 cl (0,03 pt) apple vinegar
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cold butter (for binding)
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flour
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English mustard
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salt
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ground pepper
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For the fried potatoes:
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600 g (1,4 lb) potatoes
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butter (for frying)
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caraway seeds
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salt
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For gherkin mustard:
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200 g (0,6 lb) mustard gherkins
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80 g (0,3 lb) Pommery mustard
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1 tbsp English mustard
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lemon rind (grated)
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2 tbsps capers
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1 tbsp honey
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1 anchovy ring
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salt
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ground pepper
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