"Serve a beef roast for Sunday supper this week. This one-dish meal has everything you need for a filling dinner...."
INGREDIENTS
•
1 sirloin tip roast (3 1/2 to 4 lb.)
•
Salt and pepper
•
2 tablespoons all-purpose flour
•
2 tablespoons unsalted butter
•
2 tablespoons vegetable oil
•
2 pounds carrots (about 8 large), cut into large pieces
•
24 whole small baby red potatoes (about 2 lb.), scrubbed