INGREDIENTS
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2.5 lb (1025 g) sirloin tip roast
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1 tsp (5 ml) table salt
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5 tsp (25 ml) vegetable oil or olive oil
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1 tsp (5 ml) pepper
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2 tsp (5 ml) dried oregano
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2 tsp (5 ml) dried basil
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1.5 tsp (7.5 ml) crushed red pepper flakes
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3 garlic cloves, minced