Sirloin Three-Bean Chili

Name: Sirloin Three-Bean Chili
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 2 lb boneless beef sirloin, cut into 1-inch cubes; 1 large onion, coarsely chopped (1 cup); 1 medium green bell pepper, coarsely chopped (1 cup); 2 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained; 1 can (15 oz) pinto beans, drained, rinsed; 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed; 1 can (15 or 19 oz) Progresso™ black beans, drained, rinsed; 1 cup Progresso™ beef flavored broth (from 32-oz carton); 1 1/2 tablespoons ground cumin; 1 tablespoon chili powder

Sirloin Three-Bean Chili was pinched from <a href="http://www.bettycrocker.com/recipes/sirloin-three-bean-chili/069dfc79-d665-4403-b9db-ae0b1e51c0b4" target="_blank">www.bettycrocker.com.</a>

"Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites...."

INGREDIENTS

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1 tablespoon vegetable oil

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2 lb boneless beef sirloin, cut into 1-inch cubes

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1 large onion, coarsely chopped (1 cup)

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1 medium green bell pepper, coarsely chopped (1 cup)

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2 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained

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1 can (15 oz) pinto beans, drained, rinsed

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1 can (19 oz) Progresso™ red kidney beans, drained, rinsed

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1 can (15 or 19 oz) Progresso™ black beans, drained, rinsed

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1 cup Progresso™ beef flavored broth (from 32-oz carton)

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1 1/2 tablespoons ground cumin

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1 tablespoon chili powder

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