Sirloin Strips over Rice

Name: Sirloin Strips over Rice
Ingredients: 1-1/2 pounds beef top sirloin steak, cut into thin strips; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil, divided; 2 medium onions, thinly sliced; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup reduced-sodium beef broth; 1/3 cup dry red wine or additional reduced-sodium beef broth; 1 bay leaf; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 3 cups hot cooked brown rice

"I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! —Karen Dunn, Kansas City, Missouri..."

INGREDIENTS

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1-1/2 pounds beef top sirloin steak, cut into thin strips

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1 teaspoon salt

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1/4 teaspoon pepper

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2 teaspoons olive oil, divided

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2 medium onions, thinly sliced

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1 garlic clove, minced

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1/2 cup reduced-sodium beef broth

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1/3 cup dry red wine or additional reduced-sodium beef broth

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1 bay leaf

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1/2 teaspoon dried basil

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1/2 teaspoon dried thyme

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3 cups hot cooked brown rice

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