"This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak...."
INGREDIENTS
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1 1/4 pounds sirloin steak (I like top sirloin)
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salt and pepper to taste
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1 tablespoon olive oil
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4 tablespoons butter (softened)
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1/2 teaspoon garlic (minced)
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1 tablespoon minced fresh herbs (such as thyme, parsley or chives, plus more for garnish)