Sirloin Steak with Dijon-Port Sauce

Name: Sirloin Steak with Dijon-Port Sauce
Ingredients: Servings:4 servings (serving size: about 3 ounces steak, 2 tablespoons sauce, and 1 cup noodles); Ingredients:; 3 cups uncooked medium egg noodles1 pound trimmed sirloin (about 1 inch thick)1/2 teaspoon salt1/2 teaspoon black pepperCooking spray1/2 cup port or other sweet red wine1/4 cup minced shallots1 teaspoon bottled minced garlic1/2 cup less-sodium beef b; Nutritional info:; Amount Per Servingfat:11 gprotein:28.5 gpoly fat:0.8 gsodium:501 mgcalories from fat:29 %cholesterol:97 mgcarbohydrate:23.6 giron:4.3 mgmono fat:4.6 gcalcium:36 mgcalories:344saturated fat:4.1 gfiber:1 g

Sirloin Steak with Dijon-Port Sauce was pinched from <a href="http://www.americanfamily.com/recipes/sirloin-steak-with-dijon-port-sauce/34673" target="_blank">www.americanfamily.com.</a>

INGREDIENTS

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Servings:4 servings (serving size: about 3 ounces steak, 2 tablespoons sauce, and 1 cup noodles)

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Ingredients:

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3 cups uncooked medium egg noodles1 pound trimmed sirloin (about 1 inch thick)1/2 teaspoon salt1/2 teaspoon black pepperCooking spray1/2 cup port or other sweet red wine1/4 cup minced shallots1 teaspoon bottled minced garlic1/2 cup less-sodium beef b

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Nutritional info:

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Amount Per Servingfat:11 gprotein:28.5 gpoly fat:0.8 gsodium:501 mgcalories from fat:29 %cholesterol:97 mgcarbohydrate:23.6 giron:4.3 mgmono fat:4.6 gcalcium:36 mgcalories:344saturated fat:4.1 gfiber:1 g

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