"A hearty chili with tender pieces of sirloin steak, bacon, fresh corn off the cob, beans, peppers and onions swimming in a spicy sea of tomatoes...."
INGREDIENTS
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8 slices bacon
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1 pound Sirloin steak, visible fat trimmed, cubed 3/4” pieces
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1 large onion, diced
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1 green bell pepper, diced
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2 cloves garlic, minced
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1 tablespoon chile powder
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2 teaspoons Mexican oregano, crushed between fingertips
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1 teaspoon smoked paprika
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1 teaspoon ground cumin
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1 can (14 ounce) diced tomatoes
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1(14 ounce) can kidney beans (white or red)
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1 heaping cup fresh corn (the kernels cut from 2 cobs)