Sirloin in Wine Sauce Recipe

Name: Sirloin in Wine Sauce Recipe
Ingredients: 2 tablespoons all-purpose flour; 1/8 teaspoon ground mustard; 1 pound beef top sirloin steak, thinly sliced; 2 tablespoons butter; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1/2 cup dry red wine or beef broth; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/4 cup chopped green onions; 1 teaspoon Worcestershire sauce; Hot cooked linguine

Sirloin in Wine Sauce Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/sirloin-in-wine-sauce" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. “This recipe is a family favorite as well as a great, easy company dish,” says Barbara. The tender sirloin is coated in a hearty mushroom-wine sauce, and is fantastic over pasta...."

INGREDIENTS

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2 tablespoons all-purpose flour

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1/8 teaspoon ground mustard

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1 pound beef top sirloin steak, thinly sliced

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2 tablespoons butter

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1 can (10-1/2 ounces) condensed beef consomme, undiluted

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1/2 cup dry red wine or beef broth

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1 jar (4-1/2 ounces) sliced mushrooms, drained

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1/4 cup chopped green onions

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1 teaspoon Worcestershire sauce

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Hot cooked linguine

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