Sirloin Fajita Steak Lettuce Wraps - Slice of Jess

Name: Sirloin Fajita Steak Lettuce Wraps - Slice of Jess
Ingredients: 1 Jalapeño, seeded and minced; 4 Garlic Cloves, minced; ¼ cup Olive Oil; 1 Orange, juiced; 1 Lime, juiced; 2 Tbsp. White Wine Vinegar; 2 tsp. Chili Powder; 1 tsp. Salt; 1 tsp. Ground Cumin; 1 tsp. Paprika; 1.5 lbs. Flank Steak; 1 Container of Soli Organic Crisp Romaine Leaves; 1 Red Bell Pepper, thinly sliced; 1 Yellow or Orange Bell Pepper, thinly sliced; ¼ Red Onion, thinly sliced

"After the carb-loaded holidays, we're trying hearty yet healthy recipes for our evening dinners. These Fajita Steak wraps are a current fav...."

INGREDIENTS

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1 Jalapeño, seeded and minced

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4 Garlic Cloves, minced

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¼ cup Olive Oil

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1 Orange, juiced

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1 Lime, juiced

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2 Tbsp. White Wine Vinegar

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2 tsp. Chili Powder

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1 tsp. Salt

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1 tsp. Ground Cumin

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1 tsp. Paprika

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1.5 lbs. Flank Steak

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1 Container of Soli Organic Crisp Romaine Leaves

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1 Red Bell Pepper, thinly sliced

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1 Yellow or Orange Bell Pepper, thinly sliced

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¼ Red Onion, thinly sliced

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