Sirloin Beef Burgundy: Boeuf Bourguignon

Name: Sirloin Beef Burgundy: Boeuf Bourguignon
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 3 tablespoons unsalted butter, divided; 16 white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced; Salt and pepper; 1 cup frozen pearl onions, defrosted and drained; 2 pounds lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces; 3 tablespoons all-purpose flour; 1 cup burgundy wine; 1 1/2 cups store bought beef stock; Bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string; 12 ounces wide egg noodles, cooked to package directions; 2 tablespoons unsalted butter, cut into small pieces; 1/4 cup chopped fresh parsley leaves, 2 handfuls; 12 blades fresh chives, snipped or finely chopped

Sirloin Beef Burgundy: Boeuf Bourguignon was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/sirloin-beef-burgundy-boeuf-bourguignon-recipe2/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 slices bacon, chopped

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3 tablespoons unsalted butter, divided

•

16 white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced

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Salt and pepper

•

1 cup frozen pearl onions, defrosted and drained

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2 pounds lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces

•

3 tablespoons all-purpose flour

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1 cup burgundy wine

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1 1/2 cups store bought beef stock

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Bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string

•

12 ounces wide egg noodles, cooked to package directions

•

2 tablespoons unsalted butter, cut into small pieces

•

1/4 cup chopped fresh parsley leaves, 2 handfuls

•

12 blades fresh chives, snipped or finely chopped

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