"Homemade mac and cheese has never been easier (or creamier) than this slow-cooker version...."
INGREDIENTS
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8 cups water
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12 ounces large elbow macaroni
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1/4 cup unsalted butter, melted
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1 tablespoon all-purpose flour
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1 1/2 teaspoons kosher salt
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3 cups half-and-half
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1 1/2 cups shredded mozzarella cheese
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1 1/2 cups shredded cheddar cheese