Siri Daly lightens up mac and cheese with cauliflower
"Kids will never guess there's a vegetable snuck into this delicious mac and cheese...."
INGREDIENTS
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4 tablespoons salted butter, plus more for greasing
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1 pound elbow pasta
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1 (8-ounce) block yellow cheddar cheese, divided
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1 (8-ounce) block Monterey Jack cheese, divided
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1 (10.8-ounce) package steam-in-bag cauliflower florets
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2½ cups whole milk, room temperature, divided
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3 tablespoons all-purpose flour
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kosher salt
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