Sinkerdoodle Muffins with Chocolate Gnach
"Snickerdoodle muffins stuffed with a Kahlua Chocolate Ganache. Pure holiday indulgence...."
INGREDIENTS
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Cinnamon crumble:
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2/3 cup sugar
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1/3 cup Flour
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1 tablespoon Cinnamon
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4 tablespoons Butter, Softened
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Batter:
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2 cups Flour
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1 teaspoon Baking Powder
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1/2 teaspoon Cinnamon
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1/2 teaspoon salt
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1/4 teaspoon Baking Soda
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3 Eggs
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3/4 cup Sugar
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1 stick Butter, melted
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1 cup Greek Yogurt (fat free is fine)
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1 teaspoon Vanilla
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Chocolate Ganache:
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6 ounces Semi-sweet Chocolate
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1/2 cup Half and Half
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1/2 tablespoon Butter
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pinch of Salt
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1/2 teaspoon Vanilla
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1/8 cup Kahlua
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