Single Serving Pepper Steak in 20 Minutes | One Dish Kitchen

Name: Single Serving Pepper Steak in 20 Minutes | One Dish Kitchen
Ingredients: 1 (6 to 8 ounce) flank steak (, cut against the grain into ¼ inch strips); ½ teaspoon paprika; ¼ teaspoon coarsely ground black pepper; ⅛ teaspoon salt; 1 tablespoon salted butter; 1 clove garlic (, minced); ¾ cup beef broth; ¼ medium green bell pepper (, cut into strips); ¼ medium red bell pepper (, cut into strips); ¼ medium onion ((or ½ of a small onion), thinly sliced); 2 teaspoons water; 2 teaspoons low sodium soy sauce; 2 teaspoons cornstarch

"Indulge in a flavorful and satisfying single serving of pepper steak in just 20 minutes! This easy recipe is perfect for busy weeknights or when you're cooking for one...."

INGREDIENTS

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1 (6 to 8 ounce) flank steak (, cut against the grain into ¼ inch strips)

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½ teaspoon paprika

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¼ teaspoon coarsely ground black pepper

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⅛ teaspoon salt

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1 tablespoon salted butter

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1 clove garlic (, minced)

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¾ cup beef broth

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¼ medium green bell pepper (, cut into strips)

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¼ medium red bell pepper (, cut into strips)

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¼ medium onion ((or ½ of a small onion), thinly sliced)

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2 teaspoons water

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2 teaspoons low sodium soy sauce

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2 teaspoons cornstarch

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