INGREDIENTS
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1 Tbs creamy almond butter
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1 Tbs liquid egg white (or use a tablespoon of beaten egg, I just think liquid egg white is more convenient for this)
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1 tsp dutch-processed unsweetened cocoa powder such as Hershey's Special Dark
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1/8 tsp vanilla extract
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1-2 packets sweetener such as Sweetleaf stevia OR 1 Tbs honey
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Pinch baking soda (about 1/16 tsp; you can try omitting this if you like a denser brownie.)
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Pinch salt (can omit if your almond butter is salty)