Single-Serving Carrot Cake Overnight Oats

Name: Single-Serving Carrot Cake Overnight Oats
Ingredients: 1/2 cup gluten-free rolled oats; 3/4 cup unsweetened non-dairy milk; 1/4 cup very finely grated carrot, or shredded carrot, chopped into smaller pieces; 1 teaspoon finely ground chia seed or 1 tablespoon whole chia seed; 3 medjool dates, pitted and chopped into small pieces; 1/4 cup ripe pineapple, finely diced; 1/2 teaspoon cinnamon; 1/4 teaspoon pure vanilla extract; dash of ground nutmeg; dash of ground ginger; raw walnuts for topping; sweetener to taste (such as date sugar, coconut sugar or stevia)

Single-Serving Carrot Cake Overnight Oats was pinched from <a href="http://delectablyfree.com/2014/04/single-serving-carrot-cake-overnight-oats/" target="_blank">delectablyfree.com.</a>

INGREDIENTS

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1/2 cup gluten-free rolled oats

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3/4 cup unsweetened non-dairy milk

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1/4 cup very finely grated carrot, or shredded carrot, chopped into smaller pieces

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1 teaspoon finely ground chia seed or 1 tablespoon whole chia seed

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3 medjool dates, pitted and chopped into small pieces

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1/4 cup ripe pineapple, finely diced

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1/2 teaspoon cinnamon

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1/4 teaspoon pure vanilla extract

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dash of ground nutmeg

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dash of ground ginger

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raw walnuts for topping

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sweetener to taste (such as date sugar, coconut sugar or stevia)

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