Single-Serve Southwest Dip Cups

Name: Single-Serve Southwest Dip Cups
Ingredients: 24 (2 1/2 inch) foil baking cups; 1 can (about 16 ounces) refried beans, heated; 2 jars (11 ounces each) Pace Chunky Salsa; 3 medium avocados, pitted, peeled and chopped (about 1 1/2 cups); 1 1/2 cups shredded Cheddar cheese (about 6 ounces); 1 1/2 cups sour cream; 1/2 cup chopped fresh cilantro leaves

Single-Serve Southwest Dip Cups was pinched from <a href="http://www.recipelion.com/Dips/Single-Serve-Southwest-Dip-Cups" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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24 (2 1/2 inch) foil baking cups

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1 can (about 16 ounces) refried beans, heated

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2 jars (11 ounces each) Pace Chunky Salsa

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3 medium avocados, pitted, peeled and chopped (about 1 1/2 cups)

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1 1/2 cups shredded Cheddar cheese (about 6 ounces)

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1 1/2 cups sour cream

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1/2 cup chopped fresh cilantro leaves

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