INGREDIENTS
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1 slice bread (I use a slice from a Vienna or Sourdough loaf, but any bread is fine to use)
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1-2 teaspoons unsalted butter more or less, depending on the size of your slice)
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1/2 clove garlic* peeled and minced (or 1/2 teaspoon minced garlic)
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A pinch of salt (to your tastes)
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1/3 teaspoon fresh chopped parsley
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1 1/2 tablespoons grated mozzarella cheese
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1/2 tablespoon parmesan cheese (freshly grated)