INGREDIENTS
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Single Serving Blueberry Muffin
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(Recipe adapted from Chocolate-Covered Katie)
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3 tablespoons flour
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1/4 teaspoon baking powder
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1/16 teaspoon salt
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1 tablespoon plus 1 teaspoon sugar
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1/2 tablespoon blueberries
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1/2 teaspoon vanilla
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1 tablespoon vegetable oil
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1 tablespoon plus 1 teaspoon soy milk