Singapore Rice Noodle

Name: Singapore Rice Noodle
Ingredients: 8 oz dried vermicelli rice noodles; 3 large eggs; 2-3 tbsp fresh curry powder; 2 tsp sesame oil; 5 tbsp canola oil; 1 small flank steak (thinly sliced into short strips); 1-2 boneless skinless chicken breasts (thinly sliced into slivered slices); 1 tbsp minced fresh ginger; 1 garlic clove (minced); 1 -2 fresh hot chili pepper (partly seeded and slivered, optional); 1 ⁄2 red bell pepper (cut into thin strips); 1 ⁄2 green bell pepper (cut into thin strips); 1 small white onion (roughly chopped); 1 ⁄4 cup chicken broth; 3 tbsp soy sauce; 2 tbsp dry sherry; salt and pepper (to taste)

"Jump to Recipe Print RecipeMake your favorite Asian dish at home. This easy Singapore Rice Noodle is a flavorful toss up of curried vermicelli rice noodles, fresh sauteed veggies, and seared strips of your favorite meat and other Asian flavors. I swear, some things in life are just inevitable. Not[Read more]..."

INGREDIENTS

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8 oz dried vermicelli rice noodles

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3 large eggs

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2-3 tbsp fresh curry powder

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2 tsp sesame oil

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5 tbsp canola oil

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1 small flank steak (thinly sliced into short strips)

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1-2 boneless skinless chicken breasts (thinly sliced into slivered slices)

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1 tbsp minced fresh ginger

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1 garlic clove (minced)

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1 -2 fresh hot chili pepper (partly seeded and slivered, optional)

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1 ⁄2 red bell pepper (cut into thin strips)

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1 ⁄2 green bell pepper (cut into thin strips)

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1 small white onion (roughly chopped)

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1 ⁄4 cup chicken broth

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3 tbsp soy sauce

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2 tbsp dry sherry

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salt and pepper (to taste)

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