Singapore Noodles with Chicken

Name: Singapore Noodles with Chicken
Yield: 4
Ingredients: 8 cups water; 4 oz uncooked rice stick noodles (from 8-oz package); 2 tablespoons soy sauce; 1 tablespoon sugar; 1/2 teaspoon curry powder; 1 teaspoon chili garlic sauce; 1/2 cup water; 2 tablespoons vegetable oil; 1/2 lb boneless skinless chicken breasts, cut into 3/4-inch pieces; 1/4 teaspoon salt; 1 red bell pepper, cut into thin strips (about 2 cups); 1/4 lb sugar snap peas, thinly sliced on the bias (about 1 1/4 cups); 6 green onions, greens and whites separated, thinly sliced on the bias

Singapore Noodles with Chicken was pinched from <a href="http://www.tablespoon.com/recipes/singapore-noodles-with-chicken/561957b6-653b-40c8-b838-0d5595ebb5d1" target="_blank">www.tablespoon.com.</a>

"These exotic stir-fried noodles come together quickly, taste great and won’t break the bank!..."

INGREDIENTS

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8 cups water

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4 oz uncooked rice stick noodles (from 8-oz package)

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2 tablespoons soy sauce

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1 tablespoon sugar

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1/2 teaspoon curry powder

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1 teaspoon chili garlic sauce

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1/2 cup water

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2 tablespoons vegetable oil

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1/2 lb boneless skinless chicken breasts, cut into 3/4-inch pieces

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1/4 teaspoon salt

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1 red bell pepper, cut into thin strips (about 2 cups)

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1/4 lb sugar snap peas, thinly sliced on the bias (about 1 1/4 cups)

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6 green onions, greens and whites separated, thinly sliced on the bias

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