Singapore Noodles

Name: Singapore Noodles
Ingredients: 5 oz rice vermicelli; 8 oz peeled raw shrimp (fresh or frozen and thawed); 1 skinless, boneless, chicken breast; 1 carrot (cut into julienne strips); 1/2 red bell pepper (thinly sliced); 1 cup snow peas; 3 tablespoons lime juice; 2 tablespoons soy sauce; 2 tablespoons water; 3 tablespoons vegetable oil (divided); 2 clove garlic (minced); 2 teaspoon fresh ginger (minced); 1.5 tablespoons curry powder ((more to taste)); 1 teaspoon kosher salt; 2 green onions (thinly sliced on the bias); chopped cilantro ((optional))

"Singapore noodles are easy curried noodles with plump shrimp and chicken, great for a weeknight meal! This version uses common ingredients and comes together in about 30 minutes...."

INGREDIENTS

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5 oz rice vermicelli

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8 oz peeled raw shrimp (fresh or frozen and thawed)

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1 skinless, boneless, chicken breast

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1 carrot (cut into julienne strips)

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1/2 red bell pepper (thinly sliced)

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1 cup snow peas

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3 tablespoons lime juice

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2 tablespoons soy sauce

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2 tablespoons water

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3 tablespoons vegetable oil (divided)

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2 clove garlic (minced)

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2 teaspoon fresh ginger (minced)

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1.5 tablespoons curry powder ((more to taste))

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1 teaspoon kosher salt

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2 green onions (thinly sliced on the bias)

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chopped cilantro ((optional))

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