Singapore Noodles
"Singapore Noodles are a classic stir-fry dish, ready to satisfy your cravings for Asian-inspired cuisine whenever you want! This vegetarian dish doesn't need meat to amaze your taste buds with its sweet and savory, tangy sauce, tender vegetables, and curry heat and flavor. The noodles themselves are tender and the perfect way to get each bit of flavor to your tastebuds. Singapore Noodles taste like they should come out of one of those classic white boxes... in fact, they taste even better!..."
INGREDIENTS
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8 ounces rice vermicelli noodles
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1 tablespoon hot curry powder
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3 tablespoons vegetable oil
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2 cloves garlic, minced
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1-inch fresh ginger, minced
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1 bunch bok choy, washed and thinly sliced
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4 medium carrots, julienned
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1 (12-ounce) bag bean sprouts, rinsed
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1 bunch green onions, sliced
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1/4 cup soy sauce
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1 teaspoon sesame oil
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1 teaspoon chili garlic sauce, optional
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