Singapore Curry Noodles

Name: Singapore Curry Noodles
Ingredients: 1 pack MaiFun Rice Noodles Can be found in any local grocery store in the ethnic aisle.; 1 pack Snow peas; 1 Sliced Red or Green bell pepper; 2 cups Bean sprouts Make sure to give it a rinse first.; 2 stalks Green onions (scallions) Thinly chopped; 1/2 Yellow or white onion Medium thick; 1 tbsp Minced garlic; 1 tbsp Coriander powder Optional; 1 tbsp Turmeric powder Great anti-inflammatory and adds the yellow color to the noodles; White or black pepper To taste; Salt To taste; 5-6 tbsp Gluten-Free soy sauce You can add less or more to your desired taste; 2-3 eggs Scrambled

"Healthy Singapore Curry Noodles made in 15 minutes! It’s another fun one pot/pan recipe and if you have a wok, you’ll definitely want to whip this out. This is a great family meal, meal prep, or to eat for lunch/dinner. If you are always on-the-go like me, the best dishes to make are usually ones that require minimal work. That is why this one pan/pot recipe is a classic, especially making this flavorful Singapore Curry Noodles dish! There’s a variety of veggies, your add of your favor…..."

INGREDIENTS

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1 pack MaiFun Rice Noodles Can be found in any local grocery store in the ethnic aisle.

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1 pack Snow peas

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1 Sliced Red or Green bell pepper

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2 cups Bean sprouts Make sure to give it a rinse first.

•

2 stalks Green onions (scallions) Thinly chopped

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1/2 Yellow or white onion Medium thick

•

1 tbsp Minced garlic

•

1 tbsp Coriander powder Optional

•

1 tbsp Turmeric powder Great anti-inflammatory and adds the yellow color to the noodles

•

White or black pepper To taste

•

Salt To taste

•

5-6 tbsp Gluten-Free soy sauce You can add less or more to your desired taste

•

2-3 eggs Scrambled

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