INGREDIENTS
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Dough
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2 ½ tsp active dry yeast
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½ c warm water (between 120 and 130 degrees)
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½ c scaled milk (just before boils)
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¼ c sugar
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⅓ c buttermilk
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1 tsp salt
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1 egg
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4 c all purpose flour
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Filling
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½ c butter, room temperature
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1 c brown sugar
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1 jar orange marmalade
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Glaze
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3 T butter, soft
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4 c powdered sugar
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3 T milk
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¼ c orange juice
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dash of salt
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