INGREDIENTS
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1 loaf French bread, cut in 1-inch slices
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8 eggs
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1 cup milk
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1 cup half-and-half
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2 teaspoons vanilla
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1/2 teaspoon nutmeg
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1/2 teaspoon cinnamon
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1/2 teaspoon mace
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Topping:
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3/4 cup butter, softened
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1-1/3 cups brown sugar
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3 tablespoons dark corn syrup
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1-1/3 cups coarsely chopped pecans or walnuts
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