INGREDIENTS
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1 loaf of french bread - I use a French Niche from Panera Bread. A sourdough round would be great too!
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1 block (8 oz) of cream cheese
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2 cups of shredded cheddar cheese
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16 oz of light sour cream
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1 cup of deli ham, sliced thin and then chopped small
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3 green onions, sliced into thin rings
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1 t worcestershire
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1 t Louisiana Hot Sauce
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1/2 t salt
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1/2 t black pepper