Simply the Best Buttercream Frosting | Baker Bettie

Name: Simply the Best Buttercream Frosting | Baker Bettie
Ingredients: 3 sticks (12 oz, 336 gr) unsalted butter, room temperature; 8 oz (224 gr) mascarpone cheese, room temperature (*see note for substitution); 1/4 cup (2 fl oz, 59 ml) heavy cream, room temperature; 1/4 tsp salt; 2-4 cups (9 oz-18 oz, 252 gr-5o4 gr) powdered sugar (also known as icing sugar or confectioners sugar)

"This is the best buttercream because it is not sickeningly sweet or overly rich like many buttercream frostings, is fluffy and silky smooth, pipes out......"

INGREDIENTS

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3 sticks (12 oz, 336 gr) unsalted butter, room temperature

•

8 oz (224 gr) mascarpone cheese, room temperature (*see note for substitution)

•

1/4 cup (2 fl oz, 59 ml) heavy cream, room temperature

•

1/4 tsp salt

•

2-4 cups (9 oz-18 oz, 252 gr-5o4 gr) powdered sugar (also known as icing sugar or confectioners sugar)

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