Simply the Best Blueberry Pie - Sally's Baking Addiction
"This is the best blueberry pie from our home kitchens because the flavorful filling is jammy and juicy yet perfectly sliceable...."
INGREDIENTS
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Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
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6 cups (3 pints; 900g) fresh blueberries*
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2/3 cup (135g) granulated sugar*
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1/4 cup (31g) all-purpose flour
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2 Tablespoons (14g) cornstarch
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1/4 teaspoon ground cinnamon
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2 Tablespoons (30ml) lemon juice
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1 teaspoon lemon zest
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1 Tablespoon (14g) cold unsalted butter, cut into small cubes
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egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
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optional: coarse sugar for sprinkling on crust
Comments & Reviews
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