"Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. King Arthur's white whole-wheat flour is preferable for these yummies. Use festive sprinkles on them if baking them for the holidays...."
INGREDIENTS
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2 sticks (1/2 pound) unsalted butter, at room temperature
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1 1/2 cups confectioners' sugar
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2 teaspoons vanilla extract
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1/2 teaspoon baking soda
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1/2 teaspoon fine salt
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1 large egg
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1 1/3 cups white whole-wheat flour, such as King Arthur
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1 1/3 cup unbleached all-purpose flour
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White sugar sprinkles, for rolling