Simply Splendid Sugar Cookies Recipe | Epicurious.com

Simply Splendid Sugar Cookies Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Simply-Splendid-Sugar-Cookies-367869" target="_blank">www.epicurious.com.</a>

"Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. King Arthur's white whole-wheat flour is preferable for these yummies. Use festive sprinkles on them if baking them for the holidays...."

INGREDIENTS
2 sticks (1/2 pound) unsalted butter, at room temperature
1 1/2 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 large egg
1 1/3 cups white whole-wheat flour, such as King Arthur
1 1/3 cup unbleached all-purpose flour
White sugar sprinkles, for rolling
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